ROGER CLYNE’S MEXICAN MOONSHINE PORK TENDERLOIN

START WITH A POPRK TENDERLOIN STUFF IT WITH

GARLIC HERB GOAT CHEESE

ROSEMARY

CRANBERRIES

CLOSE IT UP AND PUT IT IN A SAUTE PAN WITH SALT AND OIL

COOK ON ONE SIDE AND FLIP OVER AND FINISH IT OFF IN THE OVEN

THE ROGER CLYNE TEQUILA WITH HONEY AND ROSEMARRY COOK

REDUCE DOWN AND MAKE A NICE CANDY GLACE AND TOP YOUR TENDERLOIN

ENJOY!