ROGER CLYNE’S MEXICAN MOONSHINE PORK TENDERLOIN
START WITH A POPRK TENDERLOIN STUFF IT WITH
GARLIC HERB GOAT CHEESE
ROSEMARY
CRANBERRIES
CLOSE IT UP AND PUT IT IN A SAUTE PAN WITH SALT AND OIL
COOK ON ONE SIDE AND FLIP OVER AND FINISH IT OFF IN THE OVEN
THE ROGER CLYNE TEQUILA WITH HONEY AND ROSEMARRY COOK
REDUCE DOWN AND MAKE A NICE CANDY GLACE AND TOP YOUR TENDERLOIN
ENJOY!