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NEW YEARS EVE 2011
  
  DIA DE LOS MUERTOS

DIA DE LOS MUERTOS

 

DIA DE LOS MUERTOS

START WITH A SHAKER AND ADD

RASPBERRIES

FRESH BASIL

JALAPENO

LIMES

BALUARTE TEQUILA BLANCO

TRIPLE SEC

GRAPEFRUIT JUICE

AGAVE NECTAR

MUDDLE WITH A LITTLE ICE

SHAKE AND STRAIN INTO A MARTINI GLASS

GARNISH WITH CANDIED RED PEPPER


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