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COOL COCKTAILS FOR THOSE HOT DAYS
  
  COYOTE SOUR

COYOTE SOUR

COYOTE UGLY CANADIAN WHISKY

4 MINT LEAVES

ΒΌ LEMON, SLICED

1 MEDIUM PEACH

PERRIER PINK GRAPEFRUIT

Method: Mix all ingredients except whisky in cocktail shaker. Add whisky and shake the ingredients over ice. Strain into rocks glasses filled with ice

TOP WITH PERRIER. Garnish with fresh mint and a peach slice

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